Zucchini And Carrot Pickles

Recipe Instructions Cut Zucchini into 2X1/2 inch sticks (1 cup) Cut Carrots into 2X1/2 inch sticks (1 cup) Combine soy sauce, vinegar, mustard seeds, chili pepper, ginger and garlic in a small bowl. Place zucchini and carrots in a shallow dish or bowl and pour marinated over them. Cover and chill at least overnight, stirring occasionally. Pickled vegetables make a tangy hors d'oeuvre or relish