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Bread Bacon and Beer Soup

  • 18minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 slices bacon

  2. 1 large onion, diced

  3. 2 tablespoons butter

  4. 2 tablespoons fresh thyme leaves, plus

  5. 4 more sprigs for garnish

  6. 1 (12-ounce) bottle pilsner beer

  7. 1 quart chicken stock

  8. 3 slices rye bread, torn Salt and white pepper

  9. 1 cup grated white Cheddar (about 4 ounces)

Instructions Jump to Ingredients ↑

  1. Fry bacon until crisp, remove and reserve. In a medium saucepan over medium-high heat, sweat the onion, butter, and thyme leaves until tender, about 8 minutes. Add beer, stock, and bread. Simmer 10 minutes. Puree with an immersion blender . Season with salt and pepper. Garnish with cheese, bacon and fresh thyme sprigs.

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