Ginger grilled grapefruit

Ginger grilled grapefruit Method 1. Preheat the grill to a medium heat.

Cut the grapefruit in half and remove any large seeds. To make it easier to eat, loosen each section with a serrated knife by cutting along the membranes and around the pith.

Chop the ginger into small dice and scatter over the grapefruit halves. Drizzle about 2 teaspoons of the ginger syrup over each and sit on a baking tray. Place under the grill for about 5 minutes or until it begins to turn golden.

Eat the grapefruit straight away with a dollop of Greek yoghurt on top.