Ingredients Jump to Instructions ↓

  1. 2 pink grapefruit

  2. 2 pieces of preserved stem ginger

Instructions Jump to Ingredients ↑

  1. Ginger grilled grapefruit Method 1. Preheat the grill to a medium heat.

  2. Cut the grapefruit in half and remove any large seeds. To make it easier to eat, loosen each section with a serrated knife by cutting along the membranes and around the pith.

  3. Chop the ginger into small dice and scatter over the grapefruit halves. Drizzle about 2 teaspoons of the ginger syrup over each and sit on a baking tray. Place under the grill for about 5 minutes or until it begins to turn golden.

  4. Eat the grapefruit straight away with a dollop of Greek yoghurt on top.


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