• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B12, H, D
MineralsNatrium, Fluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup Canned chicken broth

  2. teaspoon Almond extract

  3. 1 can Devil chicken spread

  4. 3 tablespoons Diced toasted almond optional

  5. 2 Eggs

  6. teaspoon Salt

  7. cup Sifted flour

  8. cup Butter

Instructions Jump to Ingredients ↑

  1. Heat oven to 450 degrees. Bring broth to boil over moderate heat. Add butter and salt. Stir until butter melts. Reduce heat. Add flour all at once. Stir vigorously until mixture can be formed into a ball.

  2. Remove from heat and add eggs, one at a time, beating thoroughly after each one.

  3. Continue beating until smooth and shiny. Stir in chicken spread, almonds and extract. BLend well. Drop by small teaspoonfuls onto greased cookies sheets and bake 10-12 minutes until golden. Can be made ahead and reheated at 350 degrees for 5-7 minutes. Serve warm.


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