Ingredients Jump to Instructions ↓

  1. 2 1/2 tablespoons flour

  2. 1 cup milk

  3. 3/4 teaspoon salt

  4. 3 eggs

  5. 3 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Instructions Mix salt and flour. Gradually add milk. Beat eggs until thick and lemon-colored, then add to first mixture. Heat iron frying pan and put in 2 tablespoons of the butter. When butter is melted, pour in mixture. As it cooks, lift with a griddle-cake turner so the uncooked part may run underneath. Add remaining butter as needed, and continue lifting the cooked part until it is firm throughout. Place on hotter part of range to brown; roll, and turn on hot platter.


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