Dill-Lemon Rice Mix | Recipe Finder

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, C, D
Minerals	Selenium, Natrium, Fluorine, Chromium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
FOR THE MIX:
4 cups uncooked long-grain rice
5 teaspoons dried grated lemon peel
4 teaspoons dill weed or dill seed
2 teaspoons dried minced chives
2 teaspoons salt
8 teaspoons instant chicken bouillon
DILL-LEMON RICE:
1 1/2 cups mix 2 cups water
1 tablespoon butter

Instructions Jump to Ingredients ↑

For the mix: --
Combine all ingredients in a large bowl.
Stir until evenly distributed.
Put about 1 1/2 cups mixture each into 3 1-pint airtight containers.
Label.
Store in a cool, dry place.
Use within 6 to 8 months.
Dill-Lemon Rice --
Combine ingredients in a medium saucepan.
Bring to a boil over high heat.
Cover, reduce heat and cook 15 minutes, until liquid is absorbed.
Makes 4-6 servings.

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