Ingredients Jump to Instructions ↓

  1. 1 1/2 pound lean ground beef

  2. 3/4 cup soft bread crumbs

  3. 1 large egg, slightly beaten

  4. 1 teaspoon salt

  5. 1/8 teaspoon pepper Filling:

  6. 1 package (10 ounces) frozen chopped spinach, defrosted and drained well*

  7. 1/2 cup shredded part-skim mozzarella cheese

  8. 3 tablespoons freshly grated Parmesan cheese

  9. 1 teaspoon Italian seasoning

  10. 1/4 teaspoon salt

  11. 1/8 teaspoon garlic powder Topping:

  12. 3 tablespoons ketchup (see Cook's Note)

  13. 1/4 cup shredded part-skim mozzarella cheese Italian seasoning

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF (175ºC). In large bowl, combine meatloaf ingredients, mixing lightly, but thoroughly. In medium bowl, combine filling ingredients; mix well. Set aside. Place beef mixture on waxed paper and pat into 14x10-inch rectangle. Spread filling over beaf, leaving 3/4-inch border about edges. Starting at short end, roll up jelly-roll fashion. Press beef mixture over spinach filling at both ends to seal. Place seam side down on rack in open roasting pan. Bake in oven 1 hour. Spread ketchup over loaf; return to oven and continue baking 15 minutes or until beef is no longer pink. Top loaf with 1/4 cup mozzarella cheese. Sprinkle with additional Italian seasoning, if desired. To serve, cut into 1-inch thick slices.


Send feedback