• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tomato Marmalade

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon olive oil

    2. 1 tablespoon minced garlic

    3. 1 cup julienned yellow onion

    4. 6 large Italian Roma tomatoes, quartered

    5. 1 tablespoon tomato paste

    6. 1/2 cup brown sugar

    7. 1/4 cup red wine vinegar

    8. 1/4 cup balsamic vinegar

    9. 1 tablespoon orange zest

    10. 1/2 to 1 cup fresh orange juice, from

    11. 1 to 2 oranges

    12. 1/4 teaspoon ground cloves

    13. 1/2 teaspoon red pepper flakes

    14. 1/4 teaspoon ground cinnamon

    15. 1 bay leaf Salt and fresh ground black pepper

    Instructions Jump to Ingredients ↑

    1. In a saute pan, heat the olive over medium high heat oil. When the oil is hot, add the garlic and onions and saute until the onions are translucent and the garlic is fragrant, about 3 minutes. Add the tomatoes and tomato paste to the pan and cook for an additional 15 to 20 minutes, or until most of the moisture has been cooked out of the tomatoes. Add the remaining ingredients and cook until the liquid is reduced by 2/3, about 10 to 12 minutes. Remove the bay leaves and serve the marmalade in a heat-proof container either warm or room temperature. Yield : a generous 2 cups

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback