Alfredo Sauce

Title: Alfredo Sauce

Categories: Sauces etc.

Yield: 1 Servings

2 c Cream or Whipping Cream

1 c Parmesan Cheese,

- freshly grated 1 Stick Butter

In a sauce pan, heat and melt the Butter, stir in Cream and add the

Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not

Boil. After the Pasta is cooked, return it to a warm pan and mix with

the Alfredo Sauce. Toss until well coated. Add more Parmesan if the

sauce is to thin or more Cream it the sauce is to thick. You may add

in, Seafood, Chicken or other favourite foods to accent your Pasta.

Don't forget the Italian Wine and, Next pg. Garlic Bread. Good

Eating.

The Captain:

MMMMM