Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups sugar

  3. 1 cup shelled peanuts

  4. 1/2 cup extra hot powdered chile

Instructions Jump to Ingredients ↑

  1. Butter a square or rectangular pan.

  2. Melt sugar in a skillet until it turns light brown in color. Quickly add the peanuts. Remove from heat and cool, stirring constantly for about 4 minutes. Pour into the buttered pan and spread as much as possible. Mark into squares to help the candy break neatly. Cool completely and break apart.


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