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Pineapple Salsa Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, E
    MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 can pineapple chunks, drained

    2. 1 cucumber, peeled, seeded, and diced

    3. 1 small can jalapeno peppers

    4. 1/2 red bell pepper, diced

    5. 1/4 c. chopped chives

    6. 1 T. fresh ginger, grated

    7. 1/4 c. chopped fresh mint

    8. 3 T. fresh lime juice

    9. 2 T. firmly packed brown sugar

    10. 20 mins. ahead of time to allow flavors to blend, but not more than

    11. 3 hours ahead. Serve over fish or poultry. This is also good w/ fresh melon or mangoes in place of the pineapple.

    Instructions Jump to Ingredients ↑

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