Vegan Tex-Mex Breakfast Tacos

1-2 tsp garlic powder TOFU:

1-12 1/3 pkg Extra Firm Silken Tofu, patted dry with paper toweling and cubed

2 tsp smoked paprika

2 tsp turmeric

1 tsp salt

2 tsp garlic powder

1-2 sprays Bragg's Liquid Aminos

1/2 c red or green bell peppers, chopped small

1/2 c red, yellow, or green onions GUACAMOLE:

1-2 ripe avocados

1-2 tsp freshly squeezed lemon juice

1-2 tsp garlic powder

1-2 tsp onion granules

2 TBSP salsa or pico de gallo

1/4 c lettuce, shredded SALSA:

1-12 oz can diced tomatoes (any variety) or 2 c fresh, if available, diced (preferred)

1-2 tsp Tabasco sauce

1-2 tsp salt

1 tsp Agave nectar

1-2 cloves fresh garlic, crushed

1/4 c red, yellow or white onions, diced smal

1 1 TBSP fresh cilantro or Parsley

1 TBSP fresh oregano or 2 tsp dried oregano TOPPINGS - Any or all of the following: Lettuce Tomato Onion Black Olives Vegan Sour Cream (such as Tofutti)

6-9 Corn Tortillas Oil for cooking tofu, potatoes, and tortillas in-I used Coconut oil.