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Grilled Fillets

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoon balsamic vinegar

    2. 2 tablespoon lemon juice -- at room temperature

    3. 1 tablespoon olive oil

    4. 4 cloves garlic -- crushed

    5. 1 tablespoon ginger

    6. 1/8 teaspoon white pepper

    7. 4 5 oz fish fillets

    Instructions Jump to Ingredients ↑

    1. : In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through. Recipe By: Weight Watchers Homestyle

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