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Pate Sucree

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 c Flour - bits

    2. 2 tb Sugar 

    3. 1 lg Egg yolk, beaten with

    4. 1/4 ts Salt 

    5. 1 

    6. 1/2 tb Ice water

    7. 1/2 c Unsalted butter, cold, cut i

    Instructions Jump to Ingredients ↑

    1. In a bowl, stir together flour, sugar, and salt. Add the butter and blend the mixture until it resembles coarse meal. Add the yolk mixture. Toss until liquid is incorporated. Form the dough into a ball. Dust with flour and chill it, wrapped in plastic wrap for 1 hour. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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