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EASY EGGNOG POUND CAKE

  • 45minutes

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Source: www.mixingbowl.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 PKG 4 SERVING 3/4 CUP BORDEN EGGNOG OR HOMEMADE

  2. 3/4 CUP CRISCO PUR VEGETABLE OIL

  3. 4 LARGE EGGS

  4. 1/2 TSP GROUND NUTMEG CONFECTIONER SUGAR IF

Instructions Jump to Ingredients ↑

  1. PREHEAT OVEN @ 350 IN A LARGE BOWL COMBINE CAKE MIX PUDDING MIX EGGNOG AND OIL BEAT ON THE LOWEST SPEED UNTIL MOISTENED ADD EGGS AND NUTMEG BEAT ON MEDUIM-HIGH SPEED FOR 4 MIN POUR INTO GREASED AND FLOURED 10 INCHFLUTED PAN OR TUBE PAN BAKED 40-45 MINOR UNTIL TOOTHPICKINSERTED NEAR THE CENTER COME OUT CLEAN COOL 10 MIN REMOVE FROM PAN; COOL COMPLELETLY SPRINKLES WITH CONFECTIONER SUGAR IF DESIRED

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