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Ingredients Jump to Instructions ↓

  1. 1 1/2 qts. popped popcorn

  2. 1 C. chow mein noodles

  3. 1 (12 oz.) pkg. butterscotch peanut butter pieces

Instructions Jump to Ingredients ↑

  1. Combine popped popcorn and chow mein noodles in large bowl . In medium saucepan , melt butterscotch or peanut butter pieces over low heat, stirring occasionally until smooth. Pour melted candy over popcorn; stir to coat well. Drop by heaping tablespoons onto wax paper lined pan. Refrigerate until firm. Store in tightly covered container. Makes about 24.

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