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Spicy Seafood Salad

  • 4servings
  • 10minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 10 imitation crab sticks (available in the frozen fish section of larger supermarkets)

  2. 1/2 pound cooked shrimp, chopped

  3. 3 scallions, chopped

  4. 1/2 cup mayonnaise

  5. 3 tablespoons tobiko ( flying fish caviar), plus more for garnish (available in Asian markets)

  6. 1/2 lemon, juiced

  7. 1 tablespoon sriracha hot chili sauce , or other hot sauce

  8. Kosher salt

  9. Finely chopped chives, for garnish

Instructions Jump to Ingredients ↑

  1. Thaw the crab sticks according to package directions. Pull the crab sticks into strands and put them into a large bowl. Add the shrimp, scallions , mayonnaise , tobiko, lemon juice , and hot sauce. Mix well then taste and adjust the seasoning with salt. Serve in chilled martini glasses garnished with more tobiko and chives.

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