Ingredients Jump to Instructions ↓

  1. 1 cup corn syrup

  2. 3 cups milk Few grains salt

  3. 4 eggs beaten light

  4. 1/3 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Instructions Combine the corn syrup, milk, salt, eggs, and vanilla and stir or beat lightly until smooth. Pour into custard cups and stand in cups in a pan of hot water. Bake at 350 degrees for about 30 minutes or until center is firm. .


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