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Citrus Cranberry Relish Recipe

  • 12servings
  • 40minutes
  • 96calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C
MineralsCopper, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups fresh or frozen cranberries

  2. 1 medium navel orange, peeled, chopped and seeded

  3. 1 medium tangerine, peeled, chopped and seeded

  4. 1/2 cup raisins

  5. 1/2 cup reduced-calorie pancake syrup

  6. 1/2 cup orange marmalade

  7. 1/2 cup orange juice

  8. 2 teaspoons ground allspice

Instructions Jump to Ingredients ↑

  1. Citrus Cranberry Relish Recipe photo by Taste of Home In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator. Yield: 3 cups.

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