Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Venison - (to 3 lbs)

  2. (or as much as you like)

  3. 1 Onion (large)

  4. 1 Bell pepper (large)

  5. 2 Mushroom soup

  6. 2 Water

  7. Salt - to taste

Instructions Jump to Ingredients ↑

  1. Brown venison in small amount of shortening. Saute onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned venison, pepper and onion, mushroom gravy, 2 cans of water and salt into a slow cooker. Cook all day on LOW, or put it on at night and cook overnight.

  2. This recipe yields ?? servings.


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