Ingredients Jump to Instructions ↓

  1. 4 salmon fillets (about 5-6 ounces each)

  2. 4 cloves garlic , minced

  3. 6 Tbsp light olive oil

  4. 2 tsp dried basil (or 2 Tbsp fresh basil shredded)

  5. 2 tsp salt

  6. 2 tsp ground black pepper

  7. 2 Tbsp lemon juice

  8. 2 Tbsp fresh parsley , chopped

Instructions Jump to Ingredients ↑

  1. In a medium bowl, prepare the marinade by mixing the garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place the salmon fillets in a medium pyrex baking dish, and cover with the marinade. Marinate in the refrigerator for at least 1 hour, turning occasionally. Preheat oven to 375 F (190 degrees C). Place the salmon fillets in large pieces of aluminum foil, cover with the marinade, and fold up the sides of the foil to completely seal. Place sealed salmon in the glass dish or on a baking sheet, and bake 35 minutes. Open one of the foils and check the salmon with a fork. If it flakes easily, it is done. Server over rice or pasta, pouring the extra marinade from the foil over the fish


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