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Red Chili Sauce -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

16 ea Dried red chili pods
1 ea Hot Water
2 ea Cloves garlic
1 ea Salt to taste
2-3 minutes. If sauce seems to be too thick, add more water and blend for another
1 minute or until skins disappear. Add
2 cloves garlic and process until well blended. Salt to taste.

Instructions Jump to Ingredients ↑

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