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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground pork

  2. 6 Crushed - about 1 lb 454g / 16oz Ground lamb - there's no special lamb, try la

  3. 1 teaspoon 5ml Salt

  4. 1 teaspoon 5ml Oregano Some freshly ground black

  5. 2 tablespoons 30ml Ouzo - pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

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