Ingredients Jump to Instructions ↓

  1. 2 eggs - shredded cheddar cheese - or favorite variety -

  2. 2 tablespoons Vegetables - Mushrooms, onions, pepper -

  3. 1/4 cup hashbrowns -

  4. 1/4 cup ground sausage - cooked or favorite breakfast meat

Instructions Jump to Ingredients ↑

  1. Boil water in large pan. Crack two eggs into zip lock freezer bag and mix them. Add any ingredients that you would like: Cheese, meat, vegetables, hash browns, etc. Remove all air from bag and seal bag. Use permanent marker and write names on bags. Drop bags in boiling water and boil for 12-15 minutes. Can make 3-5 omelets at once depending on pan size. Omelet comes out of bag with no mess. Great camping breakfast!


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