Peppery Mozzarella Salad Recipe | Recipe Finder

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C
Minerals	Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

6 oz Mozzarella cheese
1/2 ts Dried oregano
2 ts Green peppercorns, crushed
1/2 ts Dry mustard
Salt to taste
1/2 ts Sugar
2 tb Lemon juice
1/3 c Olive oil
sliced 2 Shallots, peeled, thinly
1 Ripe avacado
half 2 lg Beefsteak tomatoes, cut in
Crusty bread or bread sticks

Instructions Jump to Ingredients ↑

Thinly slice cheese and tomato and arrange on 4 small plates.
Cut avacado in thin slices and arrange with cheese and tomato.
Separate shallots in rings and scatter over salad.
In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano.
Shake vigorously until well blended.
Spoon over salad and let marinate 1 hour.
Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.

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