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Potato Chips Without the Hips

  • 25minutes
  • 43calories

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Source: healthy.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large baking potatoes , thoroughly scrubbed

  2. spray olive oil

  3. salt

  4. fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350°F 2 Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.

  2. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.

  3. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.

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