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HAM BUNS

  • 16servings

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsSelenium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1 small onion, GRATED

  3. 1 Tbsp. poppy seed, optional

  4. 2 tsp. Worcestershire sauce

  5. 2 tsp. honey mustard

  6. 1 1/4 cup finely chopped baked ham

  7. 1 cup shredded Swiss cheese,

  8. 4 oz. 16 mini

Instructions Jump to Ingredients ↑

  1. In a bowl, mix butter, onion, poppy seeds, Worcestershire sauce and mustard until well blended. Add the ham and cheese and mix well. Divide evenly amongst the buns. Place them in a shallow baking pan and cover with foil. Bake in a preheated 350 degree oven for 15 to 25 minutes or until hot. NOTE: 6 TO 8 regular sized hamburger buns can be used for main dish servings.

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