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Herring Forshmak

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Ingredients Jump to Instructions ↓

4 Salt herring fillets
4 tablespoons 60ml Unsalted butter
2 Onions - diced
4 White bread
1 Apple - peeled and diced
1 cup 237ml Sour cream
2 tablespoons 30ml Bread crumbs

Instructions Jump to Ingredients ↑

Recipe Instructions Soak the herring in water to cover overnight. Change the water twice. Drain. Melt the butter in a skillet. Brown the onions in it. Coarsely chop the herring, bread, apple, sour cream and browned onions. Turn into a buttered baking dish and sprinkle with the crumbs. Bake in a 425 degree oven 25 minutes. Serve hot. Serves 6.

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