Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine

  2. 4 large chicken breasts

  3. 1 onion, sliced

  4. 1 clove garlic, minced

  5. 2 tablespoons flour

  6. 1/2 teaspoon salt

  7. 1/ teaspoon freshly ground black pepper

  8. 1 chicken bouillon cube

  9. 1 small can white potatoes, drained

  10. 1/4 cup red wine chopped parsley for garnish, optional

Instructions Jump to Ingredients ↑

  1. In large skillet, melt butter over medium heat. Add chicken and sautÈ on both sides until brown. Add onion and garlic. Cook about 5 minutes.

  2. In small bowl combine flour, salt, pepper. Slowly stir in bouillon cube dissolved in hot water; pour over browned chicken. Cook slowly, covered, about 25 minutes or until chicken is tender. Add potatoes and wine; heat. Garnish, if desired with parsley.


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