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Chicken Breast SautÈ With New Potatoes

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup butter or margarine

    2. 4 large chicken breasts

    3. 1 onion, sliced

    4. 1 clove garlic, minced

    5. 2 tablespoons flour

    6. 1/2 teaspoon salt

    7. 1/ teaspoon freshly ground black pepper

    8. 1 chicken bouillon cube

    9. 1 small can white potatoes, drained

    10. 1/4 cup red wine chopped parsley for garnish, optional

    Instructions Jump to Ingredients ↑

    1. In large skillet, melt butter over medium heat. Add chicken and sautÈ on both sides until brown. Add onion and garlic. Cook about 5 minutes.

    2. In small bowl combine flour, salt, pepper. Slowly stir in bouillon cube dissolved in hot water; pour over browned chicken. Cook slowly, covered, about 25 minutes or until chicken is tender. Add potatoes and wine; heat. Garnish, if desired with parsley.

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