Ingredients Jump to Instructions ↓

  1. 1 lg Cantaloupe, casaba, Honeydew or spanish melon (about 3 pounds)

  2. 1/4 Pound thinly sliced prosciut Cut into 1-inch strips

Instructions Jump to Ingredients ↑

  1. + Directions : *substitute: 1/4 Pound thinly sliced ham Prosciutto is a type of Italian ham cured by a special drying process,. Cut melon in half. Scoop out seeds and fibers. Cut each half lengthwise into 6 wedges and remove rind. Cut each melon wedge into 6 pieces. Wrap each piece in strips of prosciutto. Secure with wooden picks.

  2. APPETIZERS; 4 CALORIES PER SERVING. For even more flavor, sprinkle the melon with fresh lemon or lime juice before wrapping it with prosciutto


Send feedback