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Imli Chutney

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsC, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Oil

  3. tbsp 2 Salt

  4. tsp 3/4 Cumin Seeds

  5. tsp 1/4 Dry Ginger

  6. tsp 1/4 Fennel Seeds

  7. tsp 1/4 Fenugreek Seeds

  8. tsp 1/4 Jaggery

  9. 0 Onion Seeds

  10. tsp 1/4 Red Chilli Powder

  11. tsp 1 Tamarind

  12. number

  13. 1 1/2

Instructions Jump to Ingredients ↑

  1. Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind.

  2. Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.

  3. Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.

  4. Cook until moderately thick and pour into an airtight container.

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