• 10servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsCopper, Natrium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 pounds round steak

  2. 2 teaspoons dry mustard

  3. 1 1/2 teaspoons salt

  4. 1/4 teaspoon ground black pepper

  5. 2 tablespoons vegetable oil

  6. 1 (4-ounce) can mushrooms

  7. 1 tablespoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Cut round steak into serving size pieces. In a small bowl combine dry mustard, salt, and pepper; sprinkle over the round steak and pound on both sides with a meat mallet.

  2. In a large skillet brown the steak in oil. Pour off the drippings.

  3. Drain canned mushrooms reserve the the liquid and enough water to make 1/2 cup. Stir in Worcestershire sauce and add to the round steak.

  4. Cover the skillet tightly and cook slowly for 1 1/2 hours.

  5. Add the reserved mushrooms during the last 5 minutes of cooking.

  6. Place the round steak on a warm serving platter and top with the mushrooms.


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