Ingredients Jump to Instructions ↓

  1. 1/4 c Soft butter or margarine

  2. 1/2 c Sliced almonds

  3. 2 tb C and H Golden Brown Sugar --CAKE--

  4. 1/4 c C and H Golden Brown Sugar -- firmly packed

  5. 1 pk Pound cake mix (17 oz.)

Instructions Jump to Ingredients ↑

  1. Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides. Pat almonds evenly over butter. Sprinkle brown sugar on bottom. Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or until golden brown. To remove cake, invert on serving plate. Serve cold. If using a loose bottom tube pan place foil under pan to protect oven. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias


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