Ingredients Jump to Instructions ↓

  1. 1 cup strong coffee, cooled to room temp

  2. 6 big scoops coffee ice cream

  3. 2-3 tablespoons chocolate covered espresso beans

  4. 1/2 cup half and half or milk

Instructions Jump to Ingredients ↑

  1. Place coffee in blender with ice cream and half and half or milk. Add in a palmful of chocolate covered espresso beans, if you like. Blend until smooth and serve immediately.


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