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Ingredients Jump to Instructions ↓

  1. Sea scallops (1 pound)

  2. Shallot (1 large)

  3. Dry white wine (1/4 cup)

  4. Clam juice or fish stock (1/4 cup)

  5. Heavy cream (1 cup)

  6. Fresh tarragon (2 tablespoons chopped)

  7. Pecans (1/4 cup chopped)

  8. Frozen green peas (one 10-ounce package)

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