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Herb-Roasted Lamb Chops

  • 58minutes
  • 516calories

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Ingredients Jump to Instructions ↓

  1. 4 large garlic cloves , pressed

  2. 1 tablespoon fresh thyme leave , lightly crushed

  3. 1 tablespoon fresh rosemary leaf , lightly crushed

  4. 2 teaspoons coarse kosher salt

  5. 2 tablespoons extra virgin olive oil , divided

  6. 6 lamb loin chops (1 1/4 inch thick)

Instructions Jump to Ingredients ↑

  1. Mix first 4 ingredients and 1 Tb olive oil in a large bowl. Add lamb; turn to coat.

  2. Let marinate at room temperature at least 30 minutes and up to 1 hour.

  3. Preheat oven to 400°F.

  4. Heat remaining 1 Tb olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side.

  5. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.

  6. Transfer lamb to platter, cover, and let rest 5 minutes. ?

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