->Blackbeans Artichokes <-

1 tablespoon olive oil

1 cup sliced green onions

3/4 teaspoon dried whole oregano

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

1/8 teaspoon black pepper

1 clove garlic, minced

29 ounces no-salt-added whole tomatoes, undrained and chopped

15 ounces black beans, (1 can) drained

4 cups radiatore, cooked and drained

14 ounces artichoke hearts, (1 can) drained and quartered

Heat oil in a large nonstick skillet over medium heat. Add green

6 minutes. Add oregano and next

5 ingredients;

cover and simmer 10 minutes. Add beans; cover and simmer an additional

5 minutes. Combine bean mixture, hot cooked pasta, and artichoke

6 servings

1-1/2 cups