->Honey Mustard 05 <-

Yield: 48 servings

1/2 c flour

1/4 c sugar

1/4 c mustard powder

2 ts turmeric

1/2 c water

1/2 c honey

2 c cider vinegar

1 grated rind of large orange

Combine flour, sugar, mustard powder and turmeric in small bowl.

Stir in water. Let stand for 2 hours.

Combine mustard mixture, honey and vinegar in top of double boiler.

Cook, whisking often, over boiling water until mixture just begins

3 minutes. Cook

2 minutes longer, whisking

constantly, until slightly thickened. Stir grated orange rind into just-cooked mustard mixture (Mixture will thicken completely on

standing.) turn into clean storage jar. Cover and refrigerate at

least overnight or for up to 1 month.