Ingredients Jump to Instructions ↓

  1. 24 ounces pineapple juice

  2. 12 ounces sweetened coconut milk

  3. 18 ounces dark Jamaican rum

  4. 1 fresh pineapple cored and sliced into large chunks

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients together and pour over crush ice and serve. Garnish with slices of fresh pineapple.


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