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Mango Fruit Crisp Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 medium peach es, peeled and sliced

  2. 3 medium mangoes, peeled and chopped

  3. 1/3 cup sugar

  4. 1/4 cup orange juice

  5. 2 tablespoons whole wheat flour

  6. 1 tablespoon lemon juice

  7. 1/2 teaspoon salt TOPPING:

  8. 1/2 cup whole wheat flour

  9. 1/3 cup packed brown sugar

  10. 3 tablespoons cold butter

  11. 1/2 cup granola without raisins

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first seven ingredients. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture. Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm. Yield: 8 servings.

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