Ingredients Jump to Instructions ↓

  1. 1 pound beef tenderloin, cubed

  2. 1 pound boneless pork loin, cubed

  3. 1/4 cup masa harina

  4. 1 tablespoon olive oil

  5. 1 red onion, chopped

  6. 3 cups chopped fresh tomatoes

  7. 2 cups diced green chile peppers

  8. 2 cups low-sodium beef broth

  9. 1 tablespoon ground cumin

  10. 1 large potato, cubed

  11. 3 cloves garlic, minced

  12. 2 teaspoons chopped fresh oregano

  13. 2 teaspoons chopped fresh cilantro

  14. 1 dash cayenne pepper salt to taste ground white pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes. Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.


Send feedback