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Warm Strawberry Fondue

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, P
    MineralsCopper, Calcium

    Ingredients Jump to Instructions ↓

    1. 1 package (10 ounces) frozen sweetened sliced strawberries, thawed

    2. 1/4 cup half-and-half cream

    3. 1 teaspoon cornstarch

    4. 1/2 teaspoon lemon juice

    5. Angel food cake cubes and fresh fruit

    Instructions Jump to Ingredients ↑

    1. In a food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth. Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-½-qt. slow cooker; keep warm. Serve with cake and fruit. Yield: 1-½ cups.

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