Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) frozen sweetened sliced strawberries, thawed

  2. 1/4 cup half-and-half cream

  3. 1 teaspoon cornstarch

  4. 1/2 teaspoon lemon juice

  5. Angel food cake cubes and fresh fruit

Instructions Jump to Ingredients ↑

  1. In a food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth. Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-½-qt. slow cooker; keep warm. Serve with cake and fruit. Yield: 1-½ cups.


Send feedback