->Banoffi 01 <-

9 oz. ginger biscuits, crushed

1 can sweeted condensed milk

6 oz. butter

6 oz. fruit sugar

3 bananas

1 2 pint whipping cream grated chocolate or instant coffee powder Melt the butter, mix in the ginger biscuit crumbs. Press into a

loose bottomed pie plate. Use a fluted pan if possible. Chill.

Melt the butter, add the sugar and milk and heat for about 5 minutes,

stirring constantly, till it changes to a light golden caramel

colour. Cool slightly.

Pour toffee into pie shell. Chill. Slice 2 bananas over the

toffee. Spread whipped cream over the mixture. Decorate with more

banana slices. Sprinkle with grated chocolate or dust lightly with

instant coffee powder.