Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Lean ground beef

  2. 1 Medium-sized onion - chopped

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 3/4 cup 177ml Chunky salsa

  5. 4 oz 113g Chopped green chilies - drained

  6. 8 oz 227g Shredded cheddar or Colby-jack cheese

  7. 10 Flour - (8") tortillas Nonstick cooking spray

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 450F. In a large skillet, brown the ground beef and onion over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off any excess fat. Add the salt, salsa, and chilies; mix well then stir in the cheese. Spoon 1/4 cup of the mixture over half of each tortilla; fold each in half and place on a baking sheet that has been coated with nonstick cooking spray. Coat the tops of the tortillas with nonstick cooking spray and bake for 8 to 10 minutes, or until the tortillas are lightly browned and crisp. NOTE: Eat these as is, or top each with a bit of picante sauce and a dollop of sour cream or guacamole. Courtesy of the Beef Industry Council


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