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Hawaiian Crab Cakes

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons oil

  3. 1 1/2 cups onion -- finely chopped

  4. 2 garlic cloves -- minced

  5. 3/4 cup tomatoes -- chopped

  6. 1 1/2 teaspoons salt

  7. 1/2 teaspoon pepper

  8. 1 pound crab meat

  9. 1/4 cup flaked coconut

  10. 1 egg yolk -- beaten

  11. 1/4 pound butter

Instructions Jump to Ingredients ↑

  1. Heat oil in skillet. Sauté onions and garlic 5 minutes. Add the tomatoes, salt and pepper and cook over low heat 5 minutes. Cool 10 minutes. Mix crab coconut, and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for appetizers. Sauté in butter until lightly browned on both sides.

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