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Sauerkraut Casserole Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsC, P
    MineralsSelenium, Fluorine, Silicon, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 lb Italian sausage, mild

    2. 1-inch slices 1 Onion, lg. -chopped

    3. 2 Apples; peeled and quartered

    4. 1 cn Sauerkraut,

    5. 27oz; undrained

    6. 1 c water

    7. 1/2 c Brown sugar; packed

    8. 2 ts Caraway seed

    Instructions Jump to Ingredients ↑

    1. In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain.

    2. Stir in apples, sauerkraut, water, brown sugar and caraway seed.

    3. Transfer to a 2-1/2 quart baking dish.

    4. Cover and bake at 350F for 1 hour.

    5. Garnish with snipped parsley if desired.

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