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Waldorf Salad II

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Fluorine, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Lemon juice

  2. 1/2 cup 118ml Light mayonnaise

  3. 2 Celery stalks - chopped

  4. 1 cup 237ml Red seedless grapes - cut in half

  5. 4 MacIntosh apples - cored, and Cut into 1" chunks

  6. 2 tablespoons 30ml Chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk together the lemon juice and mayonnaise until well combined.

  2. Add the remaining ingredients except the walnuts and toss to coat. Cover and chill for at least 1 hour before serving.

  3. Just before serving, sprinkle chopped walnuts over the top.

  4. This recipe yields 8 servings. Serving size: 3/4 cup.

  5. Exchanges Per Serving: 1 Fruit, 1 Fat.

  6. Nutrition Facts: Calories 119; Calories from Fat 58; Fat 6g; Saturated Fat 1g; Cholesterol 5mg; Sodium 130mg; Carbohydrates 16g; Dietary Fiber 2g; Sugars 12g; Protein 1g.

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