Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra-virgin olive oil

  2. 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped Freshly grated nutmeg, about 1/4 teaspoon 1/2 teaspoon smoked sweet paprika or ground cumin Salt and freshly ground black pepper

  3. 1 teaspoon Worcestershire sauce

  4. 1/2 cup chicken stock

Instructions Jump to Ingredients ↑

  1. In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.


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