Peanut Butterscotch Cookies

1 ts Baking soda

3/4 c Packed brown sugar

1 c Salted peanuts

1/2 c Chunky peanut butter

6 oz Semi-sweet chocolate chips

2 Eggs

6 oz (or) butterscotch chips

1 1/2 c Flour

1. Preheat oven to

350. Cream butter and brown sugar until light and fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well. Add peanuts and chips. Mix just until blended.

2. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.

3. Bake

9-12 minutes or until golden brown. Remove right away from cookie