Ingredients Jump to Instructions ↓

  1. 1 pound whole-wheat fettuccine or pappardelle noodles

  2. 2 cups chicken stock

  3. 1 tablespoon extra-virgin olive oil

  4. 2 lemons, zested and sliced

  5. 1/2 cup tamari sauce

  6. 1 bunch chives, chopped into 1-inch lengths Freshly ground black pepper Hot sauce , optional

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente . Drain. While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.


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